Flour Power

Sometimes you experiment in the kitchen and you get results like this.  So of course I thought, maybe I can tweak it a little bit and make it even better.  And then sometimes you get this:

Apparently I didn't adjust the dry ingredients enough to make up for the extra liquid I added.
Oh well, you live and learn! Flat and crispy and still pretty tasty, just not quite shortbread.  Turns out the results are pretty yummy crumbled up on vanilla ice cream. So not all was lost.
Guess it's back to the books!